Today we are going to talk all about what is the original Krispy Kreme donut? Krispy Kreme always elicits a sort of nostalgia in my life. Growing up I was active in scouts. I participated in countless service projects that
Today’s episode is all about the History of Mustard. I have Barry Levenson on to talk all about the history of this humble condiment. Barry is the curator and owner of the National Mustard Museum in Middleton, Wisconsin. You won’t
Today is a disgusting episode just for you. We take a journey through disgusting food from around the world with Andreas Ahrens. He is the director of the Disgusting Food Museum. We have a great conversation about what constitutes a
Have you ever wondered who came up with S’Mores? Today we are going to do a dive into the history of this amazing treat. Last year we did a small remodel. Part of that process was to purchase new furniture
Have you ever wondered who makes Sunkist soda? Today we are going to discuss the meteoric rise of America’s #1 orange soda. The pandemic has deprived us of so many things. One item that disappeared quickly from store shelves was
There is nothing more satisfying than a crisp apple with its sweetness apparent on the first bite. So where do apples come from? Today we have Tate Mathison on to talk all about the family fruit business, Stemilt Growers. Tate
There are many disasters that happen all too often in today’s world. The great molasses flood was one for the ages. This unique disaster happened at a time when construction regulation was lax or non existent. Today we are going
It’s no secret, this week’s episode is all about Jimmy John’s. I have often wondered, who is Jimmy John? Today we are going to dive deep into James John Liautaud and the sandwich empire he built. Warning! You may want
Today I am going to talk all about Fritos and answering the all important question, what is a Frito pie? This iconic chip has led to the development of the humble Frito pie. This is a culinary masterpiece that is
Today’s episode continues the discussion on presidential food favorites. We cover the rest of the presidents in this fantastic second part to last week’s episode. I have more recipes in this episode. If you cook any of these presidential food
On today’s episode we are going to talk all about presidential food and what our President’s really eat. From George Washington’s simple love of cherries to Thomas Jefferson’s profound love for French cuisine, we’ve got you covered. A Presidential Food
The other day I was reading about Ruth Fertel and her contribution to food history. We all know that one person who cooks a mean steak. Today we are going to talk all about Ruth Fertel and how she earned
What is a Scotch egg? The history of Scotch eggs is fascinating and contains some controversy. Many people and organizations claim to have invented this unique culinary creation. Everyone wants to say they were first. However, before I talk about
Have you ever heard of a Chinese Gooseberry? You might be asking yourself, “what is a Chinese gooseberry?” Today’s episode is going to take you on a long journey from California to New Zealand to China as we dive deep
This week’s episode is all about what happens when snake oil salesmen become doctors in dangerous ways. These pseudo doctors became a main reason the FDA was formed and given teeth to go after harmful medicine. Today we are going
I’m sure you have heard the term “snake oil salesman.” However, have you ever stopped to wonder how that term came to be? Snake oil salesmen got their name from Clark Stanley’s Snake Oil Liniment. It was mineral oil that
Food superstitions are fun myths that are rooted deep in history. Some of them go far enough back to be woven into our DNA and cultural identity. Today’s episode is going to do a deeper dive into several of these
The history of gingerbread houses is fascinating. This time of year always makes me think of the treats of the season. Nothing screams Christmas like a gingerbread house. I have great memories growing up of making simple gingerbread houses. I
Today’s episode is all about food rationing and victory gardens during WWI and WWII. Have you ever wondered what a victory garden is? During WWI and WWII, there were serious food shortages in Europe. Overnight a generation of farmers and
Who is Marie Callender? We’ve seen the pies in the grocery store, but many are surprised to know Marie Callender was a real person. Her story and history are a rags to riches tale that would make any American proud.
Banana pudding has a rich and storied history. I can’t think of few things that ring the bells of nostalgia quite like banana pudding. Have you ever wondered is banana pudding southern? Today’s episode dives deep into how this favorite
I am someone who is incredibly passionate about sausage. I have eaten Jimmy Dean sausage more times than I can count. However, I never stopped to ask myself, who was Jimmy Dean? Today’s episode is a deeper dive into the
Have you ever wondered how trick or treating came to be? On today’s episode we are going to visit the candy graveyard and dive deep into the history of Halloween. The tradition of dressing up in costume and going door
A few weeks ago we had an episode all about the history of the Po’ Boy sandwich. Gendusa Bakery was at the core of that discussion. As I learned more about Gendusa Bakery, I knew I had to get them
Today’s show is focused on fun facts about cereal. Growing up, cereal was a huge treat. My parents wanted us to have a balanced breakfast and they were also budget conscious. As a result, we had an endless supply of
Have you ever wondered what is a saucier? Do you know what Georges Auguste Escoffier contributed to the culinary world? You are going to learn the answers to those questions and more on today’s episode. Today is all about French
What is a Michelin Star? Anyone who pays any attention to the happenings in the culinary world will have heard this term. However, not many people, myself included, have a firm understanding of what a Michelin Star is. Today’s episode
Have you ever wondered, What is a Po’ Boy? Every once in awhile I add a dish to my food bucket list. Right near the top is a Po’ Boy in New Orleans. Today we are going to do a
What is an MRE? You may have heard all about MREs. They have become a staple in a soldier’s diet while on deployment. On today’s show, we are going to talk all about the history behind military rations and how
Space travel is easily one of my favorite things to fantasize about. I’m a sci-fi junkie! Lately I’ve been wondering about what do astronauts eat? For today’s show we are going to go beyond earth to explore space food! Last
College on ramen is a match made in heaven. When I was a freshman at college, I found myself in a dorm room that had a mini fridge and a microwave. Ramen quickly became a supplement to my cafeteria meal
The history of Little Caesars is fascinating. I personally have a lot of great memories with Little Caesars. It was the pizza that was at every birthday party growing up and a college staple. I actually had a roommate once
What are pancakes made of? We’ve all been there before. Sitting in front of a stack of warm, sticky, fluffy pancakes. The ingredients are simple, but have we really stopped to ask, “what are pancakes made of?” Of course, we
The history of Pringles begins in 1956. Proctor & Gamble had been receiving many complaints about greasy, stale and broken chips. I can relate to this. I absolutely hate when my bag of chips quickly turns into a pile of
Are you a biter, a twister, or a dunker? Today’s show is all about who invented Oreos and how this humble snack became the world’s most popular cookie. Nabisco is responsible for creating the cookie itself. In 1912 they rolled
Have you ever wondered how to make root beer? Root beer is one of those iconic American beverages. Historically it was made by combining bark from the sassafras root with wintergreen, vanilla and other spices and seasonings. On today’s episode
The history of White Castle is fascinating. White Castle has been around forever! Ok, maybe not forever, but they have been around for a long long time. In fact, White Castle is the nation’s oldest burger chain. You heard that
Have you ever wondered who invented Kool-Aid? We all have pounded some serious Kool-Aid at some point in life. From hair dye to an addition to pickles, Kool-Aid has become more than just another beverage. This drink was invented in
On today’s episode we travel back to North Dakota to visit The Red Pepper. The Red Pepper started back in the 60s and quickly became a Grand Forks institution. Jeff Tellmann comes on the show to talk all about his
Anyone who watches television can testify that there are many food inventions that changed the world, almost. Some of these creations could straight up be leading characters in a fantasy novel. Many of them are so fantastical, that the world
The history of In-N-Out stretches all the way back to 1948. Harry and Esther Snyder started the first In-N-Out in Baldwin, CA. On today’s episode we are going to dive right into this amazing company and its history. Before I
What is a hot brown? On today’s episode, Marc Salmon, with The Brown Hotel, gives us a detailed history of this amazing dish. It is bubbly and delicious! If you are in the Louisville area, you had better make sure
Today’s episode is all about the history of peanut butter. From the ancient Incas to John Kellogg, we are going to do a deep dive into what makes this a truly delicious and American concoction. A Brief History of Peanut
I come from a family that is obsessed with popcorn. We live for that tasty, crunchy and salty snack. When I started researching who invented popcorn, it became apparent. It wasn’t a single person. Many people have placed their stamp
The history of guacamole dates back to the ancient Aztecs. Avocados were first grown in South Central America around 10,000 years ago. The word guacamole is from the Aztec word “ahuacamolli” which means avocado sauce. There are over 400 varieties
Have you ever wondered what is Basque food? Today’s episode is a fantastic interview with John Arant. He is the owner of the Martin Hotel. This is a unique Basque restaurant in Winnemucca, Nevada. The Martin Hotel has a rich
When we think of Sushi, we naturally think of Japan. However, the history of sushi reaches further than just Japan. In recent years, sushi has become an obsession around the world. Japan has been at the center of this growing
Who doesn’t love Chick-fil-A? Their raging popularity has me convinced that there aren’t many who don’t enjoy their chicken. The history of Chick-fil-A is fascinating. It all starts at a little known restaurant in Fayetteville, GA. Dwarf Grill The history
Engebret Cafe is Oslo’s oldest restaurant. They have a rich and storied history that stretches all the way back to 1857. This is a fantastic restaurant that serves authentic Norwegian cuisine. If you have a craving for some of the
Today’s topic is all about the history of tamales. I love tamales. Scratch that, I feel I need to clarify. I love good tamales. Some tamales I’ve had are so bone dry, that I literally can’t swallow them unless I
Today’s episode is all about who is Fannie Farmer and her contributions to food science. I’m continuing the theme of food science from a couple of episodes back. If you haven’t had a chance to listen, make sure you click
Today’s episode is all about what Pop Rocks, Cool Whip and Tang all have in common? For the next several episodes I’m going to do things a little differently. There are so many innovators when it comes to food. On
The history of Tadich Grill is incredibly interesting. In 1849, three Croatian immigrants made their way to San Francisco, California. They opened a wildly successful coffee tent that served coffee and grilled fish to sailors and dock workers. Over the