Vintage Recipes

Ginger ale is one of those classic beverages that has been around for a long long time. I’ve often wondered how to make homemade ginger ale. If you are feeling under the weather, or simply want a refreshing beverage, this

Every once in awhile I get a craving for something crunchy and salty. This herb cracker recipe was super delicious. It was the perfect solution to this craving. Whether you want a delicious saltine for soup, or a uniquely spiced

Today I connected with my past through this dish. This English peas with cream recipe absolutely amazing. My English ancestry was singing praises tonight as this glorious dish was made. It was simple to prepare. However, don’t let the simplicity

What I LovedThis easy Turkish rice recipe was absolutely delicious. It was an easy side dish that was thrown together effortlessly. The ham provided a solid punch that almost elevated this to a main course This easy Turkish rice recipe

When thinking about cornmeal griddle cakes vs pancakes it is easy to wonder which is best. Back in the 1800s and early 1900s, both were very popular. I decided to make recipes for both and see which I liked better.

I had a crazy adventure with this sugar cookie recipe with orange zest. I made it a few times trying different ratios and ingredients. Finally, I settled on a great blend that produced a unique and tasty cookie. What I

I simply couldn’t resist making this jumble cookie recipe. For one thing, it sounds absolutely awesome. This little cookie packs a cinnamon punch that is absolutely delightful. Buckle up and dig in folks! What I Loved Where do I begin?

Oh my goodness! You need this vintage cream cookie recipe from 1887. This recipe is incredibly quick and easy to throw together. I had a lot of fun researching and baking it. I gotta be honest as well, I also

This quick peach trifle recipe is a gem. If you find cooking intimidating, then this recipe is for you.. This recipe can be as simple or complicated as you want to make it. You can mix it up with minimal

We’ve all been there. You have to make dinner AND dessert for a group of people. Where can you begin? When it comes to dessert, this easy chocolate mousse recipe will have you covered. I prepared it the other day

What I Loved I can’t think of anything more impressive for dessert than an easy raspberry mousse. It has a certain distinction that screams fancy. I’ve always enjoyed eating this dessert, but never realized how easy it was to make.

What I Loved What is smooth, creamy, and loaded with coconut? This amazing coconut cream recipe! I was very skeptical of this recipe because me and gelatin based desserts rarely see eye to eye. I’m a big texture eater and

What I Loved This was a simple apple cake that I was able to throw together quickly. With some solid tweaks, it has potential to be a delicious cake. I’d strongly recommend making the lemon sauce. It added depth to

What I Loved These clam fritters have just enough briny flavor to satisfy any seafood lover. Furthermore, the clams add a pleasant texture that blends well with the soft crunch of the fritter. By using canned clams, I was able

What I Loved What’s not to love. This recipe contained copious amounts of melty cheese and starchy carbs from the pasta. The cheese on top forms a nice crust in the oven that provides a delightful crunch. This is a

What I Loved Brussels sprouts often have a bad reputation. People hate them because they are either too mushy or bitter for a pleasing addition to a meal. However, when done correctly, Brussels sprouts pop with color, flavor, and texture.

What I Loved Poverty cake is a recipe that is precisely how it sounds. The ingredients aren’t fancy or expensive. There is a decent chance that you already have all of the ingredients on hand. This recipe produced a thin

What I Loved Sourdough bread is delicious. It has a tangy tartness that wakes up the palate, and seemingly goes with everything. It is incredibly difficult to find whole wheat sourdough bread. No bakery in my town sells it. So

What I Loved When I started cooking vintage recipes, I was really curious how the tastes and flavors of the 1800s would translate to today. I was super curious about how sweet a dessert from the 1800s would be. This

What I Loved I’ve cooked several vintage recipes. However, none have been this delicious. This is hands down an instant favorite. I’m an Idaho boy. Potatoes are in my blood. I’ve had escalloped potatoes before, many times. However, I never

What I Loved I am a seafood junkie. However, I have always been hesitant to cook seafood myself. The fish is often expensive, and it is so easy to ruin. This was a recipe for broiled halibut that takes the

What I liked I have fond memories of growing up with cookies. I’d come in from school on a cold winter day and be welcomed by the scent of fresh baked cookies. I would turn the corner to the kitchen

What I Liked I could hear thunder roaring in the distance. A slight fall drizzle began to cut through the chilled air. I needed something that would warm me up, but that was also quick and easy. I can’t think

What I Liked I loved the idea of a savory pie. I am very familiar with making sweet pies, with apple being my strong forte. However, savory pies are often overlooked. Everyone knows about chicken pot pie, but what about

What I Liked Orange fool is an orange custard. It uses fresh orange juice and interesting spices. The hope is to get a creamy and smooth custard that is full of that bright citrus flavor. I loved the simplicity of

What I liked Grating the corn, in this corn pudding recipe, macerated the corn kernels. This opened up the flavor tremendously and released the sweetness throughout the pudding. However, grating all the corn can cause a mushy texture. I advise

What I Liked This recipe has lit a fire inside of me I didn’t know I had. When it comes to sweet potato pie, I am a total noob. However, I feel driven to perfect this classic southern staple. When

What I Liked This recipe was a delightful blast from the past. Instead of calves tails, you will need to use oxtails, unless you have a trusty butcher in town who can get the ingredient for you. The recipe has

What I Liked Molasses can have a strong smell and flavor. When I first read this recipe for ginger cake, I was worried that there would be an overwhelming molasses flavor. However, I was pleasantly surprised to find the recipe

What I Liked This recipe for stuffed peppers immediately took me to the ocean. The celery seed and mustard created a delightful seafood stuffing, that paired perfectly with the shrimp. The green pepper added a delightful fresh note that really

What I Liked I often like whipping up a batch of pancakes for my son in the mornings. Recently, I had a brother move across the country and I inherited his waffle iron. It was a wedding gift he had

What I Liked About This Recipe The original recipe appeared in “Miss Parloa’s Kitchen Companion, A Guide for All Who Would Be Good Housekeepers”, which was published in 1887. There are few things in this world that are more wholesome

What I Liked About This Recipe The original recipe appeared in “Miss Parloa’s Kitchen Companion, A Guide for All Who Would Be Good Housekeepers”, which was published in 1887. I was a bit surprised to find a Honolulu curry recipe in

What I Liked About This Recipe Nothing screams novice baker like a botched pie crust. This is a recipe that was simple and easy to follow. The recipe produced a dough that held up well to rolling and lattice work,