What I Loved When I started cooking vintage recipes, I was really curious how the tastes and flavors of the 1800s would translate to today. I was super curious about how sweet a dessert from the 1800s would be. This
What I Loved I’ve cooked several vintage recipes. However, none have been this delicious. This is hands down an instant favorite. I’m an Idaho boy. Potatoes are in my blood. I’ve had escalloped potatoes before, many times. However, I never
What I Loved I am a seafood junkie. However, I have always been hesitant to cook seafood myself. The fish is often expensive, and it is so easy to ruin. This was a recipe for broiled halibut that takes the
What I liked I have fond memories of growing up with cookies. I’d come in from school on a cold winter day and be welcomed by the scent of fresh baked cookies. I would turn the corner to the kitchen
What I Liked My mind is still blown. My idea of good hot cocoa is one of those little packets that you mix with water, then microwave. I’ve never made my own hot cocoa recipe at home. Now I’m wondering
What I Liked I could hear thunder roaring in the distance. A slight fall drizzle began to cut through the chilled air. I needed something that would warm me up, but that was also quick and easy. I can’t think