What I Liked This recipe was a delightful blast from the past. Instead of calves tails, you will need to use oxtails, unless you have a trusty butcher in town who can get the ingredient for you. The recipe has
What I Liked Molasses can have a strong smell and flavor. When I first read this recipe for ginger cake, I was worried that there would be an overwhelming molasses flavor. However, I was pleasantly surprised to find the recipe
What I Liked This recipe for stuffed peppers immediately took me to the ocean. The celery seed and mustard created a delightful seafood stuffing, that paired perfectly with the shrimp. The green pepper added a delightful fresh note that really
What I Liked I often like whipping up a batch of pancakes for my son in the mornings. Recently, I had a brother move across the country and I inherited his waffle iron. It was a wedding gift he had
What I Liked About This Recipe The original recipe appeared in “Miss Parloa’s Kitchen Companion, A Guide for All Who Would Be Good Housekeepers”, which was published in 1887. There are few things in this world that are more wholesome
What I Liked About This Recipe The original recipe appeared in “Miss Parloa’s Kitchen Companion, A Guide for All Who Would Be Good Housekeepers”, which was published in 1887. I was a bit surprised to find a Honolulu curry recipe in
What I Liked About This Recipe Nothing screams novice baker like a botched pie crust. This is a recipe that was simple and easy to follow. The recipe produced a dough that held up well to rolling and lattice work,